Sloane's Menu
- Sample Menu
- Breakfast a la carte
- Beverage Menu
- Wine Menu
Sample Menu
Cold Starters
Hummus
Moutabal
Greek salad
Beetroot salad
Poached artichokes
Green bean salad
Poached asparagus
Steamed Brocolinni
Roasted baby potato
Marinated bean sprouts
Heirloom tomato salad
Roasted mix onions
Poached prawn salad
Calamari salad
Roasted chicken salad
Charcuterie and Cold Platters
Selection of Terrines (chicken, seafood, foie gras)
Duck rillettes
Smoked Duck Breast
Dry Aged Beef Bresaola
Chicken Galantine
Sushi and Sashimi Counter
Selection of Sushi and Maki Rolls, Assorted Toppings
Artisan Cheese Board
Sloane’s Pick of Artisan Cheese, Crackers, Chutneys, Dry Fruits
Salumeria
Sloane’s Pick of Italian Pork Cold Cuts, Olives, Pickles, Toasts
SOUPS
Clam chowder
Red kidney bean & vegetable soup
Roasts
Cajun Chicken
Mustarded Leg of Lamb
Beef cuberoll
Served with Roast Potatoes, Selection of Sauces and Yorkshire pudding
Side dishes
Grilled vegetables
Braised carrots with ginger & coriander
Soya glazed pumpkin
Braised red cabbage
French fries
Mashed Potatoes
Mains
Jambalaya rice
Beef stew Milanese style
Guinea fowl with mustard sauce
Mussels in thai coconut sauce
Spinach cannelloni
Chicken moghrabieh
Choux farcis
Sweet & sour chicken
Bakes
Freshly Baked Pizza
Nan bread
(plain, garlic, butter)
Indian
Chicken mughlai
Lamb chop achari
Chicken tandoori
Vegetarian mains
Dal Bhukara
Mushroom Jalfrezi
Barley stew
Mixed vegetable salona
Eggplant begandi
From The Grill
Fresh Fish Selection
Beef Rib Eye
Beef Tenderloin
Lamb chops
Lamb Kofta
Beef burgers
Little Bites
Breaded brie
Masala buttered fish
Live cooking
Pasta
Choice of Pasta, Condiments and Sauces
Dessert
A Wide Array of Pastries, Sweets and Delights
Um Ali
Breakfast a la carte
Fresh Juices
Watermelon, orange, grapefruit, pineapple and carrot - 30
Seasonal Slices of Fruits
40
Seasonal Fresh Berries
65
Yoghurt (D)
Plain, low fat or flavor - 25
Bircher Muesli (D) (N)
35
Oats Porridge (D)
35
Choice of Cereals:
Bran Flakes, Strawberry and Banana Crunch Tropical Crunch, Nut Free Muesli, Coco Pops Rice Krispies, Corn Flakes - 35
Served with full cream or low fat milk (D)
Soy milk
Griddled Waffles (D)
Maple syrup - 35
Fluffy Pancakes (D)
Maple syrup - 40
Assorted Cheeses (D)
Crackers and fruit compote - 75
Eggs (D)
Cooked as per your choice: - 65
Fried, poached, scrambled, boiled or omelette
Served with mushroom, hash brown potatoes
Grilled tomatoes and a bread basket
Eggs Benedict (D)
Two poached eggs ,On soft english breakfast rolls Turkey rashers and asparagus, hollandaise sauce Served with a bread basket - 70
Spanish Omelette (D)
Onions, bell pepper, potatoes Served with mushrooms, hash brown potatoes Grilled tomatoes and a bread bask - 70
Masala Omelette (D)
Onions, tomato, chili, coriander, turmeric Served with mushroom, hash brown potatoes Grilled tomatoes and a bread basket - 70
Plate of Veal Sausage and Turkey Rashers
55
SOUP
Tomato and Pepper Soup (V) - 50
Garlic croutons
Chicken Noodle Soup - 70
Chicken gyoza
Lentil Soup (V) - 50
Lemon and deep fried arabic bread
SALADS
Mozzarella Caprese (D) (V) - 85
Fresh tomato, basil, mozzarella cheese, mixed leaves
Balsamic reduction
Garden Salad (D) (V) - 70
Young salad leaves, artichoke, cherry tomato, carrot
Green beans, kalamata olives, parmesan shavings
Greek Salad (D) (V) - 70
Cucumber, bell peppers, tomatoes
Feta cheese, olives, onion
Tuna Nicoise (D) - 85
Tuna, potato, beans, cherry tomato, boiled egg, salad leaves
Ceasar Salad Parmesan Shavings and Garlic Crouton
- Plain (D) (V) - 65
- Grilled chicken breast and turkey rashers (D) - 85
- Grilled prawns, turkey rashers and anchovies (D) (S) - 95
STARTERS
Oak Smoked Scottish Salmon (D) - 95
Butter rye bread, white toast, lemon, capers and shallot
Beef Carpaccio (D) - 95
Rocket leaves, parmesan shavings
Black truffle and shallot d
Calamari (D) (S) - 120
Crispy fried with pickled ginger, tamarind dipping sauce
Chicken Lollipop - 70
Crispy fried with hot garlic dipping sauce
Cold Mezzeh Platter (D) (V) - 110
Moutabel, tabouleh and hommous
Hot Mezzeh Platter (D) (N) - 125
Spinach fatayer, meat sambousek and fried kebbeh
SANDWICHES
Served with french fries
GH Club Sandwich (D) - 95
Toasted brown or white bread
Chicken breast, pan-fried eggs, tomato
Turkey rashers, lettuce and mayonnais
GH Beef Burger (D) - 95
Sesame seed bun, onion BBQ sauce and coleslaw
Steak Sandwich (D) - 90
Grilled sirloin, mustard and mayonnaise
In ciabatta bread
Toasted Cheese and Tomato Sandwich (D) (V) - 60
Cheddar cheese and fresh tomato
PASTA
Spaghetti, Penne or Macaroni - 70
(Gluten free pasta available)
Spicy Arrabiata (V) - 70
Spicy Arrabiata (V) - 60
Cheese Sauce (D) (V) - 80
Meat Bolognaise (D) - 95
Chicken and Mushroom in Creamy Sauce (D) - 90
Mixed Seafood (S) - 95
Mussels, calamari and prawns in tomato sauce
RISOTTO
Asparagus with Parmesan and Rocket Leaves (D) (V) - 75
Porcini Mushroom with Mascarpone and Truffle Oil (D) (V) - 95
Braised Beef (D) - 95
Mussels, Prawns and Calamari (S) - 110
PIZZA
Margherita (D) (V) - 65
Tomato sauce, mozzarella, oregano and basil
Funghi (D) (V) - 75
Tomato sauce, mozzarella, mushrooms, garlic oil, chili
Chicken and Bell Peppers (D) - 80
Tomato sauce, mozzarella, chicken, bell peppers
Garlic and oreg
FROM THE GRILL
Served with mash potato, french fries and vegetable ratatouille
Tasmanian Salmon Fillet (240 Gr.) - 180
Hamour Fillet (240 Gr) - 180
Jumbo Prawns (S) (3 Pieces) - 190
Half Chicken (Boneless) - 140
Lamb Cutlets (280 Gr) - 180
U.S. Prime Sirloin (240 Gr) - 210
U.S. Prime Rib Eye (240 Gr) - 200
U.S. Prime Tenderloin (240 Gr) - 240
CHOICE OF SAUCE
Hollandaise (D)
Peppercorn (D)
Mushroom (D)
Tartar (D)
Sour Cream and Chives (D)
Mint Sauce
Béarnaise (D)
SIDE DISHES
French Fries (V) - 30
Mash Potato (D) (V) - 30
Creamed Spinach (D) (V) - 35
Steamed Vegetables (V) - 35
MAIN COURSE
Fish and Chips (D) - 170
Served with lemon and tartar sauce
Seabass Fillet - 210
Steamed with spinach, baked pumpkin
Edamame and tomato pepper coulis
Braised Lamb Shank (D) - 190
White bean mash, gremolata, carrot and celeriac
Mashawi Mushakhala (D) (N) - 160
Mixed grill: kebab, shish taouk, lamb chop, kofta
Oriental rice and mint yoghurt
Murgh Makhani (D) (N) - 120
Butter chicken served with saffron rice
Tadka Dhal (D) - 70
Slow cooked lentils in ghee or butter
Garlic and coriander served with steamed rice
Kadai Paneer (D) - 85
Punjabi curry, fried paneer, bell pepper, ground masala
Served with steamed rice
Stir Fried Egg Noodles
- Onions, capsicum, carrot, egg, chinese cabbage, spring onion and bok choy - 115
- Chicken - 125
- Prawn (S) - 135
- Chicken and prawn (S) - 145
Biryani (D) (N)
- Chicken - 125
- Lamb - 130
- Fish - 130
- Prawn (S) - 140
DESSERTS
Yoghurt Pannacotta (D) - 40
Mixed berry soup
Black Forest Cake (D) - 40
Tiramisu (D) - 40
Cheese Cake (D) - 40
Blueberry or strawberry toppings
Pistachio Crème Brulée (D) (N) - 40
Um Ali (D) (N) - 40
Traditional Egyptian dessert
Chocolate Fondant (D) - 45
Toffee sauce, vanilla ice cream
Selection of Ice Cream - 40
Three scoops with fresh strawberry on topv
Arabic Sweets and Dates (D) (N) - 40
Assorted Cheeses (D) - 75
Crackers and fruit compote
Seasonal Slices of Fruits - 40
Beverage Menu
Add 150AED per person and enjoy our Brunch Alcoholic Beverage Package
Sparkling wine
Pierlant Brut, Blanc de Blanc, France
Rose Wine
Rosé d’Anjou, France
White Wine
Sauvignon Blanc, Antares, Chile
Red Wine
Merlot, Antares, Chile
Beers
Stella Artois, Belgium
Corona Extra, Mexico
House Pouring Spirits
Fresh Fruit Juices
Watermelon, Orange, Pineapple, Grapefruit, Carrot, Lemon & mint
Chilled Juices
Mango, Cranberry, Apple, Tomato
Soft Drinks
Coca-Cola, Coca-Cola Light, Sprite, Sprite Light
Tonic Water, Soda Water, Ginger Ale, Bitter Lemon
Wine Menu
CHAMPAGNE BRUT
Laurent-Perrier Brut
- Glass - 148
- Bottle - 740
Taittinger Brut - 740
Joseph Perrier Cuvée Royale Brut - 890
Louis Roederer Brut Premiér - 980
Gosset Grande Réserve Brut - 980
Moët & Chandon Brut Imperial - 1050
Veuve Clicquot Ponsardin Brut - 1080
CHAMPAGNE ROSÉ
Taittinger Prestige Rosé
- Glass - 168
- Bottle - 840
Joseph Perrier Cuvée Royale Brut Rosé - 1150
Moët & Chandon Rosé Imperial - 1250
Laurent-Perrier Cuvée Rosé - 1450
SPARKLING WINE
Volli Brut, Italy
- Glass - 72
- Bottle - 360
Volli Rose, Italy
- Glass - 72
- Bottle - 360
ROSÉ WINE
Rosé d’Anjou, Chemin des Sables, Sauvion, France
- Glass - 48
- Bottle - 240
Navajas Rosado, Rioja, Spain - 215
Rosé, Lupi Reali, Italy - 245
Bin 35 Rosé, Lindeman’s, Australia - 285
Sunset Rosé, Château Ksara, Bekaa Valley, Lebanon - 315
WHITE WINE NEW WORLD
Sauvignon Blanc, D Alamel Lapostolle, Rapel Valley, Chile
- Glass - 38
- Bottle - 190
Sauvignon Blanc, Monkey Bay, New Zealand
- Glass - 65
- Bottle - 325
Torrontes, Bodega Norton, Mendoza, Argentina - 195
Chenin Blanc, Simonsig, Stellenbosch, South Africa - 195
Semillion-Chardonnay Rawson’s Retreat, Penfolds, Australia - 245
Viognier, Catena Alamos, Mendoza, Argentina - 265
Riesling, Yalumba, Y Series, Australia - 275
Chardonnay, Woodbridge, Robert Mondavi, California, USA - 320
Chardonnay, Koonunga Hill, Penfolds, Australia - 345
Unoaked Chardonnay, Kim Crawford, New Zealand - 455
Chardonnay, Cuvée Alexandre, Casa Lapostolle, Casablanca Valley, Chile - 515
Sauvignon Blanc, Seresin, Marlborough, New Zealand - 585
Sauvignon Blanc, Dog Point, Section 94, Marlborough, New Zealand - 980
WHITE WINE OLD WORLD
Trebbiano d’Abruzzo, Lupi Reali, Italy
- Glass - 38
- Bottle - 190
Pinot Grigio, Caldaro, Kaltern, Südtirol-Alto Adige, Ital
- Glass - 65
- Bottle - 325
Petit Chablis, La Chablisienne, Bourgougne, France
- Glass - 69
- Bottle - 345
Riesling Dr. L, Loosen Bros, Germany - 315
Mâcon-Villages Chameroy, Louis Latour, Côte d’Or, France - 325
Riesling, Leon Beyer, Alsace, France - 385
Légende Bordeaux, Domaine Barons de Rothschild, Bourdeaux, France - 385
Côtes du Rhône, E. Guigal, France - 390
Gavi-Granee, Beni di Batasiolo, La Morra, Italy - 395
Pinot Gris, Hugel&Fils, Alsace, France - 495
Gewurztraminer, Hugel&Fils, Alsace, France - 520
Chablis 1er Cru Fourchaume, La Chablisienne, France - 775
Pouilly-Fuissee, Vielles Vignes, Domaine Cordier, France - 990
RED WINE NEW WORLD
Merlot, D Alamel Lapostolle, Rapel Valley, Chile
- Glass - 38
- Bottle - 190
Malbec, Bodega Norton, Mendoza, Argentina
- Glass - 45
- Bottle - 225
Pinot Noir, Matua Valley, Marlborough, New Zealand
- Glass - 77
- Bottle - 385
Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, Chile - 245
Cabernet Sauvignon, Kaiken, Mendoza, Argentina - 280
Shiraz-Cabernet, Rawson’s, Penfolds, Australia - 285
Pinot Noir, Alamos Seleccion, Catena, Mendoza, Argentina - 295
Cabernet Sauvignon, Carmen, Grand Reserva, Maipo Alto, Chile - 310
Château Ksara, Reserve du Couvent, Bekaa Valley, Lebanon - 320
Merlot, Monkey Bay, New Zealand - 325
Malbec, Ique, Enrique Foster, Mendoza, Argentina - 360
Cabernet Sauvignon, Woodbridge, Robert Mondavi, California, USA - 360
Shiraz, The Game Reserve, Graham Beck, Stellenbosch, South Africa - 420
Zinfandel, Vintner’s Reserve, Kendal Jackson, USA - 480
Malbec, Kaiken Ultra, Mendoza, Argentina - 485
Merlot, Montes, Alpha, Colchagua Valley, Chile - 495
Cabernet Sauvignon, Cuvee Alexandre, Casa Lapostolle, Chile - 540
Merlot, Beringer, California, USA - 680
Cabernet Merlot, Leeuwin Estate, Margaret River, Australia - 690
Pinot Noir, La Crema, Sonoma Coast, USA - 760
RED WINE OLD WORLD
Château Grand Renom, Bordeaux, France
- Glass - 59
- Bottle - 295
La Vendimia, Alvaro Palacios, Rioja, Spain
- Glass - 68
- Bottle - 340
Legende, Domaine Barons de Rothschild Lafite, Bordeaux, France - 385
Navajas, Rioja, Spain - 390
Pavillons De Saint Estephe, Borie Manoux, Bordeaux, France - 420
Côtes du Rhône, E. Guigal, France - 420
Pinot Noir, Nicolas Rossignol, Bourgogne, France - 485
La Montesa, Crianza, Alvaro Palacios, Rioja, Spain - 545
Chianti, Riserva Castello di Nipozzano, Frescobaldi, Italy - 620
Les Abeilles de Colombo, Jean-Luc Colombo, Côtes du Rhône, France - 625
Amarone Della Valpolicella, Clasico, Luigi Righetti, Italy - 750
Clarendelle, Clarence Dillon, Haut-Brion, Bordeaux, France - 780
Château Mont-Redon, Châteauneuf-du-Pape, France - 960
Frank Phélan, Château Phélan Segur, France - 980
Gaja Promis, Angelo Gaja, Toscana, Italy - 985
Valserrano, 2003, Gran Reserva, Rioja, Spain - 1350
Château Batailley, 2007, 1er Cru Theurons, Pauillac, Bordeaux, France - 1650
BEERS
Corona Extra, 4.5 Alc.%, Mexico - 42
Stella Artois, 5 Alc.%, Belgium - 38
Beck’s, 5 Alc.%, Germany - 38
Heineken, 5 Alc.%, Holland - 42
Budvar, 5 Alc.%, Czech Republic - 38
Peroni, 5.1 Alc.%, Italy - 42
Amstel Light, 3.5 Alc.%, Holland - 38
Strongbow, 5 Alc.%, England - 38
Kirin Ichiban, 5 Alc.%, Japan - 42
Duvel, 8.5 Alc.%, Belgium - 46
Guinness, 4.2 Alc.%, Ireland - 50
3 Horses, 0.0 Alc.%, Holland - 30
SIGNATURE MOCKTAILS
Berry Smash - 42
Fresh strawberries, vanilla sirup, lime juice, cranberry juice, lemonade
Passion for Fruit - 42
Passion fruit, apple, orange, mint, lemonade
Pomme Vanilla - 42
Fresh mint, lime, vanilla sirup, apple juice
Tropicolada - 42
Passionfruit, coconut, pineapple and lime juice
Bahama - 42
Banana, coconut cream, orange and pineapple juice
JUICES
Fresh Fruit Juices - 30
Watermelon, Orange, Pineapple, Grapefruit, Carrot, Lemon & mint
Chilled Juices - 24
Mango, Cranberry, Apple, Tomato
Soft Drinks - 24
Coca-Cola, Coca-Cola Light, Sprite, Sprite Light
Tonic Water, Soda Water, Ginger Ale, Bitter Lemon
Energy Drinks - 30
Red Bull Energy drink, Red Bull Sugar Free
MINERAL WATERS
Perrier 33 cl - 25
Evian 33 cl - 24
Evian 75 cl - 30
Badoit 33 cl - 24
Badoit 75 cl - 30
Acqua Panna 50 cl - 24
Acqua Panna 100 cl - 30
San Pellegrino 50 cl - 24
San Pellegrino 100 cl - 30
Sloane's
Located In Grosvenor House Dubai Al Emreef Street, P O Box 118500DubaiAE
+97143176000 resbook.grosvenorhouse@luxurycollection.comEmail us
Hours of Operation
Close
- Closed for refurbishment 28th July until further notice.