Showcasing cuisine as fresh as it comes, the open show kitchen at Sloane’s reveals bustling cooks preparing daily specials around the clock. Framed in smooth golden wood and stainless steel, this contemporary space provides guests with a tantalizing insight into the culinary process and complements the restaurant’s modern, yet casual indoor and outdoor areas characterized by contemporary art, and rattan chairs topped with plush, oversized cushions.

The always-innovative offerings, meanwhile, include hot and cold breakfast dishes—like waffles and crepes for breakfast—and a range of lunch and dinner options that comprise, pizzas, wok dishes, fresh fish, rotisserie, and a carving station with beef, lamb, and chicken.

The restaurant also hosts a weekly Friday brunch. Additionally, every Thursday is “Seafood Night,” marked by a classic array of the freshest seafood—from lobster and oysters to caviar and more.

Breakfast - AED 170 per person
Lunch - AED 200 per person (including still and sparkling water)
Dinner - AED 260 per person (including still and sparkling water)