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The Team

Passion, dedication, attention to detail: the key ingredients that go into making a great restaurant

Restaurant Manager - Sloane's

Chandru Thangaraj

Restaurant Manager
Restaurant Manager - Sloane's

Chandru Thangaraj

Restaurant Manager

Chandru knows the ins and outs of Sloane's as he kicked off his career in the stewarding department of the restaurant in 2007. Within 13 years, through strong dedication, he made his way up and was appointed Restaurant Manager in 2020. 

Chandru currently leads the service team with refined hospitality where the experience at Sloane's is all about being personable in its service delivery to all diners.